Le Méridien Dallas, The Stoneleigh
2927 Maple Avenue · Dallas · Texas 75201 · United States · Phone: (214) 871-7111
AWARE | 46
AWAKE | 30
ARISE | 34
Chilled Lunch Table
Simply Sandwiches | 52
Ginger's Deli | 52
Hot Lunch Table
Taste of Tex Mex | 58
American Comfort | 58
Grab and Go
Boxed Lunch | 38
Artisanal Cheese Display | 21/31
Mediterranean Display | 19/29
Tuscan Table | 20/30
Seafood Ice Bar | 39/59
Hot and Cold Canapés
Pasta! | 22/33
Farm Stand "Chop Chop" Salad | 18/27
Stoneleigh Slider Bar | 19/29
Satay Station | 18
Taqueria | 20
All Stations Require a Uniformed Attendant l 150
Nuevo Latino | 95
Taste of Texas | 105
Bar and Wine
BEER AND WINE BAR
Wine - White
WHITES & ROSE
Wine - Red
Day Meeting Package
ALL-DAY FOOD & BEVERAGE
Monday and Thursday Lunch
Late Nite Bite
Dallas Mozzarella, Fresh Basil, Tomatoes, Olive Oil Prosciutto, Arugula, Balsamic Drizzle, Cracked Pepper BBQ Brisket, Three Cheese, Caramelized Onions Stoneleigh Spicy Chicken, Arugula, Ricotta
Sliders and More
| 22 Texas Rubbed Angus Beef Sliders, Smoked Tomato, Mini Brioche Bun Chicken Finger Fries
| 15 Tortilla Chips, Taco Beef, Diced Tomatoes, Diced Onions Jalapenos, Three Cheese, Sour Cream
Extravagant Brunch | 38
Beautiful Brunch | 34
Food and Beverage
All food and beverage must be provided by the Hotel, with the exception of wedding cakes.
Your Wedding Manager and the Executive Chef will be happy to work with you to design a custom menu.
Tastings will be scheduled through your Wedding Manager, and appointment times may vary.
The Catering Department must be notified of the exact attendance of your event 4 days prior to the event. This number will be considered a guarantee, not subject to reduction. Billing will be based on this number or the actual number of guests serviced, whichever is greater.
Your food and beverage minimum includes purchases from the catering menus, wine list, and bar sales. Food and beverage minimums do not include function room rental, service charge, sales tax, or parking charges.
All food and beverage prices are based on current market value and are subject to change. Definite pricing will be confirmed 90 days prior to your event.
The higher entrée price will prevail when offering a pre-selected choice of entrée to guests. The Hotel requires an escort card and a separate individual place card at each setting denoting the entrée selection for each guest. If you would prefer to offer guests a choice of entrée on the evening of the wedding, an additional $25.00 per person charge will apply, with a maximum of (3) main course selections.
Based on food and beverage minimums, complimentary overnight accommodations will be provided for the couple for the wedding night. Upgraded rooms are available upon request, at an additional cost. The Hotel will provide the wedding couple with an early check in/late checkout based on availability.
Gift bags for out of town guests, provided by the client, can be placed in each guest room post check-in within two hours. This service is provided by The Hotel Bell Staff. These bags may not include alcoholic beverages. There is a $6.00 per room delivery fee.
Valet parking is available at the Hotel. You may choose to host valet parking for your wedding, at a rate of $16.00 per car, or to host overnight valet parking, at a rate of $31.00 per car.
The Hotel will provide a list of preferred wedding professionals. You are not required to choose from this list. Please provide your Wedding Manager with the contact information for the wedding professionals you do intend to use. All outside vendors must be able to provide a certificate of insurance.
Wedding ceremonies can be held on site, based on function room availability. An additional ceremony fee of $1,000.00 will apply. Audio visual equipment, floral arrangements, and food and beverage requirements are an additional cost. There are separate guidelines/costs for ceremonies taking place in the outdoor courtyard.
Chef Attendants for Cuisine Bars, $150.00 each
Bar Set up Fee, 1 per 80 guests, $150.00 each
Coat Check Attendants, $200.00 each
Service Fees and Taxes
A mandatory 24% service charge and applicable sales tax will be added to all Food and Beverage charges. Meeting Room Rental and Audio/Visual charges require applicable state taxes. These service charges are taxable according to your State sales tax regulation.
A non-refundable deposit of 25 percent of the food and beverage minimum is required to confirm your wedding date with The Stoneleigh Hotel. For your convenience, deposits may be made by credit card. Full pre-payment of all estimated charges is due 7 working days prior to your event.
Black / White